Our Ingredients Philosophy
Health-Focused Choices: Why Freeze and Feast Prioritizes Clean, Safe Ingredients
At Freeze and Feast, our mission is rooted in promoting genuine health and vitality through every meal we prepare. We are committed to using only the highest-quality, nutrient-dense ingredients that support your body's natural resilience and readiness for life's demands. This means we proudly operate as a GMO-free company, steering clear of genetically modified organisms due to emerging concerns about their potential long-term impacts. We also exclude artificial additives like Yellow 5, Yellow 6, Red 4, Red 40, MSG, and all synthetic food colorings known for their toxic profiles.
While many in the industry cut corners by incorporating these harmful substances—potentially poisoning consumers for the sake of cost or appearance—we refuse to compromise. We believe in nourishing humanity with integrity, because we truly love our community and value your well-being above all.
Our decisions are guided by scientific evidence highlighting risks from certain foods and additives. Below, we expand on our avoidance of pork and shellfish, as outlined previously, and introduce our stance on GMOs and artificial additives, emphasizing a holistic approach to health.
The Risks Associated with Pork Consumption
Pigs' unique biology, including minimal sweating and a rapid digestive system (processing food in about 4 hours versus up to 24 in herbivores), allows for quicker accumulation of contaminants from their omnivorous diet. This heightens risks from parasites like Trichinella spiralis (causing trichinosis with muscle pain and severe complications) and Taenia solium (leading to cysticercosis, seizures, or death). Globally, these parasites contribute to millions of infections and thousands of deaths annually, per WHO estimates.
Processed pork like bacon is classified as a Group 1 carcinogen by the IARC, equivalent to tobacco in cancer risk potential, due to nitrates and hydrocarbons formed during processing. Regular intake can raise colorectal cancer risk by 18% per 50g daily.
The Health Concerns with Shellfish: Shrimp, Lobster, and Other Varieties
As filter feeders, shellfish accumulate toxins, heavy metals, and pathogens from water, processing up to 20 liters daily. Parasites like Anisakis simplex cause anisakiasis (abdominal pain, vomiting), while Vibrio bacteria lead to vibriosis (diarrhea, sepsis in vulnerable groups). Algal toxins like saxitoxin cause paralytic shellfish poisoning, with neurological effects or death. Annually, shellfish-related illnesses affect tens of millions worldwide.
Our Commitment to GMO-Free and Additive-Free Meals
We go beyond avoiding pork and shellfish by ensuring all our meals are free from GMOs and harmful additives. GMOs introduce genetic instability, potentially leading to toxicity, allergic reactions, antibiotic resistance, immunosuppression, cancer, and nutrient loss. Studies link GMO crops to organ damage (hepatic, pancreatic, renal, reproductive), disrupted hormones, and increased cancer risks from associated herbicides like glyphosate, classified as "probably carcinogenic" by WHO.
Artificial food colorings, derived from petroleum, pose additional threats. We exclude all toxic dyes, including:
Additives We Exclude
Yellow 5 (Tartrazine)
Causes DNA damage, gene mutations, hyperactivity, allergies (hives, itching), and potential cancer risk, with contamination by carcinogens like benzidine. It may exacerbate eczema and asthma.
Yellow 6 (Sunset Yellow)
Linked to adrenal/testicular tumors in animals, immunotoxicity, endocrine disruption, and contamination with carcinogens. It may cause hives, asthma, and neurobehavioral issues.
Red 4 (Carmoisine, banned in US foods)
Associated with allergies and potential organ toxicity, though less studied; we avoid it entirely.
Red 40 (Allura Red)
Triggers hyperactivity, ADHD exacerbation, allergies, DNA damage, colonic inflammation, and potential cancer links via contaminants like benzene.
About MSG (Monosodium Glutamate)
We also ban MSG, which, despite FDA approval, is linked to obesity, metabolic disorders, neurotoxicity, reproductive issues, and symptoms like headaches, flushing, and heart palpitations in sensitive individuals. High doses may cause oxidative stress, inflammation, and organ damage.
Empowering Your Health with Integrity
By choosing lean proteins, controlled-source beef, poultry, and plant-based alternatives, we minimize risks while maximizing nutrition. Unlike others who prioritize profit over people, we stand firm in our dedication to pure, wholesome food. We love humanity, and we love you—let our meals fuel your best life.
Consult a healthcare professional for personalized guidance, but know our choices are backed by science for your optimal health.